Cedar Hospitality Managing Director Peter Campese shares how determination transformed his little nine-square-metre business into a 2,000-square-metre showroom, one of the largest in Australia.
Executive Interview Categories: Hospitality & Tourism
Managing a major conglomerate of quick service restaurants, Jean Paul Manuud preaches the value of emotional intelligence and welcoming staff.
Managing a major conglomerate of quick service restaurants, Jean Paul Manuud preaches the value of emotional intelligence and welcoming staff.
As CEO of Carnival Australia, Ann Sherry AO set, and exceeded, ambitious goals. Here, she shares why thinking big is crucial.
Suki Group’s founder and CEO Jason Lee is a very busy man, but that’s just how he likes it.
Michael Lockman has brought local knowledge, energy and an openness to new ideas to his role managing an icon.
Karin Sheppard loves the people and the culture at InterContinental Hotels Group — so much so, she happily spent a day as a kitchenhand in…
After some turbulent times, Hellenic Seaways has shown how to successfully turn a business around and is now back on track for future growth and…
With a colossal travel agency and a luxury boutique hotel portfolio, we find out how the Turners’ respective businesses have transformed the down-to-earth pair into…
In an increasingly competitive hospitality industry, the InterContinental Sydney sets a global standard for luxury hotels — and its Area General Manager is on the…
For British corporate high flyer Chris Galanty, it would have been impossible to predict that the ‘temporary’ job choice he made after university would lead…
Spencer Travel is taking charge of the travel industry, offering a highly personalised service to clients and nurturing the next crop of leaders.
