An appreciation for the finer details can be seen in every project that Managing Director of David Grace Designs International Grace Soh undertakes.
Executive Interview Categories: Hospitality & Tourism
Operating across diverse regions is an advantage in the eyes of IHG’s Kenneth MacPherson.
Desmond Tay, General Manager of The Singapore Island Country Club, sees staff and members alike as one big family.
It’s all about the people for Dale Hunt, the best and hardest part of his job.
Penny Spencer, Managing Director of Spencer Group, is forever searching for the next exclusive travel experience for her clients.
Silver Chef’s commitment to helping people out extends beyond the company’s core business, says CEO Damien Guivarra.
Catherine Powell leads an all-star cast in the turnaround story of Disneyland Paris.
Daniel Roger, Managing Director, Fattal Hotels Europe and UK, wants his guests to feel at home, wherever they are in Europe.
Cedar Hospitality Managing Director Peter Campese shares how determination transformed his little nine-square-metre business into a 2,000-square-metre showroom, one of the largest in Australia.
Managing a major conglomerate of quick service restaurants, Jean Paul Manuud preaches the value of emotional intelligence and welcoming staff.
Managing a major conglomerate of quick service restaurants, Jean Paul Manuud preaches the value of emotional intelligence and welcoming staff.
As CEO of Carnival Australia, Ann Sherry AO set, and exceeded, ambitious goals. Here, she shares why thinking big is crucial.
