Leading a customer-centric service company, Nick O’Callaghan places a strong focus on knowing the client’s needs in order to offer a customised solution.
Executive Interview Categories: Hospitality & Tourism
Led by Executive Chairman Allan English, Silver Chef has set itself a goal to save 1.5-million people from of poverty by 2020.
Rachel Argaman, CEO of TFE Hotels, is always looking for ways to give back to her staff and donate to local charities.
One of Australia’s biggest hospitality companies, The Keystone Group, is staying on top of food trends and focusing on customer satisfaction, says Executive Chairman Richard…
While building a niche hotel and hotel-management business, Paul Fischmann has shaken up the industry and put his stamp on the concept of boutique hotels.
John Derrick says Grosvenor Place, a premium complex built in the ’80s, is staying true to its past while making upgrades to ensure its future…
Express Travel Group has doubled in size in the past five years. Tom Manwaring predicts this growth will continue due to the success of its…
Melanie Waters-Ryan started with Flight Centre in 1987 as an agent. Today she is the COO and Managing Director of the company’s Australian operations.
CEO of Ronson Development Shraga Weisman shares discusses the company’s investments in Polands largest cities Warsaw, Poznan, Wroclaw, and Szczecin.
The CEO Magazine experienced a once-in-a-lifetime entrepreneurial journey with a group of change makers and Sir Richard Branson.
Jamie Pherous of Corporate Travel Management has never been afraid to try new things an approach that has led the company to achieve huge success.
David Green explains that STA Travel is optimising the digital space and exploring new markets with a refreshing take on customer service.
