Haris Arshad, Managing Director of Sime Darby Oils, discusses provenance, putting the customer first and why he always employs an “open door policy”.
Executive Interview Categories: Food & Beverage
With the pandemic delivering an unexpected boost to its home baking business, Bakels Indonesia is now turning its attention to industrial and semi-industrial customers as…
Speed is an essential ingredient in the food production industry. This agility has played a significant role in the success of Uttar Pradesh edible oil…
When Magnus Glennborn came to Australia from Sweden to lead Arla Foods Mayer Australia – a joint venture between Arla Foods and Mayers Fine Food…
Lite n’ Easy CEO Dennis Stark started amid a spate of new competition in the prepared meal delivery sector. But that competition inspired the venerable…
After 27 years with PepsiCo, the CEO for Africa, Middle East and South Asia, Eugene Willemsen, is as energised as ever. He shares the company’s…
When Fethi Khiari took the CEO role at United Foods Company 10 years ago, he faced a stiff challenge as civil war took out its…
Diane Cheung, Managing Director for Hong Kong at Compass Group, doesn’t like vague talk about strategy. She believes in setting tangible targets.
For decades, Rodamas Group has been a trusted joint-venture partner for international companies looking to enter the Indonesian market. Today, under Group President Director Anthony…
Sakechai Choomuenwai, General Manager of KFC Thailand, speaks enthusiastically of the chicken chain’s secret recipe – but he says its people are the secret ingredient…
Tilaknagar Industries has nearly 90 years of strong brand identity and loyalty to its stakeholders. Now, CEO Amit Dahanukar is ready to lead the company…
As Managing Director of Sonic Biochem Extractions, the firm his late father founded in 1997, Girish Matlani is driving the business forward by adhering to…
