The Vice-Chairman of Westlife Development Ltd has used a combination of long-term supplier relationships and business philosophy to drive sustainable growth.
Executive Interview Categories: Food & Beverage
Alan Chan has turned around KFC’s flagging fortunes in Hong Kong, transforming the franchise into a much more appetising proposition.
As General Manager of one of the Philippines’ major consumer goods companies, Ramon Daez explains his strategies for success.
Ramakanth Akula, CEO of The Waterbase Limited, shares how he revamped the shrimp feed business after 20 years of operations.
Managing one of the most influential companies in Indian history, Dr K Rathnam continues to drive change.
Jacques Mignault is reinventing the McDonald’s Switzerland experience one customer at a time, and they’re lovin’ it.
Yummy Town Holdings Group President Susan Lu proves you can start at McDonald’s and rise to the top.
Coca-Cola Hellas’s Lilian Nektariou stresses the effectiveness of collaboration, and points to the importance of collective thinking and team engagement to deliver innovation and progress.
Surviving in the cutthroat world of fast food is one thing, but thriving is another thing altogether. Burger King Spain’s CEO explains how he stays…
Drawing on experience from across Europe and the Middle East, Alain Trad sees huge opportunity in the Asian wine market.
Meet the man behind Singapore’s chicken obsession: Luke Yi, CEO of Redz Group.
With a niche offering of artisanal, sustainably produced coffee, Coffee Island has enjoyed success under CEO Konstantinos Konstantinopoulos.
