Ceylon Biscuits’ Group Managing Director Shea Wickramasingha is ensuring Sri Lanka’s biggest biscuit maker is a force for good.
Executive Interview Categories: Food & Beverage
General Mills North and South-East Asia Managing Director Piony Leung is fostering a culture of creativity, Accountability and a commitment to quality ingredients to drive…
By focusing on its values and ensuring product quality, Julie’s Manufacturing, led by Martin Ang, has become a household name across Asia–Pacific.
CEO Corrado Cagnola is ensuring KFC Italy does its part to help the economy and the people of Italy.
Angove Family Winemakers Joint Managing Director Richard Angove is passionate about all things organic grapes, wine, and growth.
When Chung Lynn Mac started her first Nando’s franchise in Malaysia, she knew nothing about chicken or how challenging the restaurant business could be. Now,…
Thriving in the dynamic world of hypermarket retail, Kaufland Romania is a modern, socially conscious company led by Marco Hößl.
The business of wine is not only about the wine. Bodegas Protos CEO Carlos Villar shares how its architectural winery has boosted the number of…
Having started as a family business on the Gold Coast, Real Pet Food Company is now going global, says CEO David Grant.
Founded on a rich legacy and constant learnings, Herbalife India’s Ajay Khanna says the company is helping people take control of their wellbeing.
Having gained certification as a socially and environmentally responsible company, Danone AQUA Indonesia is thriving under President Director Corine Tap.
Deliveroo Australia has already majorly disrupted the local food industry, but Levi Aron says it’s just getting started.
