While young engineer Greg Solomon began his career at McDonald’s in construction, as CEO, he’s building a more important future for the Golden Arches.
Executive Interview Categories: Food & Beverage
National Dairy & Food Company (Nadfood) General manager Aziz Al-Herwi shares the triumphs and trials of operating the Yemeni food company.
The Managing Director of Dutch Lady Milk Industries Berhad, Tarang Gupta, knows how unpredictable the market can be, so he’s planning long-term.
Being a great leader requires four important attributes, as McDonald’s Nordic CEO Christer Åberg explains.
The CEO of Nortura, Arne Kristian Kolberg, explains why respect for the environment and new technology Are vital for the future of the meat industry.
Ceylon Biscuits’ Group Managing Director Shea Wickramasingha is ensuring Sri Lanka’s biggest biscuit maker is a force for good.
General Mills North and South-East Asia Managing Director Piony Leung is fostering a culture of creativity, Accountability and a commitment to quality ingredients to drive…
By focusing on its values and ensuring product quality, Julie’s Manufacturing, led by Martin Ang, has become a household name across Asia–Pacific.
CEO Corrado Cagnola is ensuring KFC Italy does its part to help the economy and the people of Italy.
Angove Family Winemakers Joint Managing Director Richard Angove is passionate about all things organic grapes, wine, and growth.
When Chung Lynn Mac started her first Nando’s franchise in Malaysia, she knew nothing about chicken or how challenging the restaurant business could be. Now,…
Thriving in the dynamic world of hypermarket retail, Kaufland Romania is a modern, socially conscious company led by Marco Hößl.
