KFC has seen bucketloads of growth in Russia and CIS under General Manager Raisa Polyakova, and she’s determined there will be even more finger lickin’…
Executive Interview Categories: Food & Beverage
Coca-Cola Romania General Manager Paris Nikolopoulos has an ambitious plan to keep the company fizzing as it equips itself for a future with even more…
Nevermind explosive growth and alluring revenue targets. La Lorraine Bakery Group CEO Guido Vanherpe wants to make the company bigger but above all, better. It’s…
TERRA FOOD isn’t afraid to do things differently and, according to CEO Fortunato Guadalupi, this is the key to dairy producer’s market-leading success.
After a bankruptcy scare, Vapiano CEO Alan Laughlin hopes digital innovation, a new guest jour-ney and some ‘kitchen theatre’ will turn around the italian restaurant…
KFC Turkey has been in the country since the late 1980s but has not been reaching its full potential due to a number of unfavourable…
Domino’s Pizza Philippines General Manager Roy Quejada is confident his expansion plan will strengthen the company’s brand equity.
CEO of Yummy Town – the parent company of worldwide bubble tea brand Happy Lemon – Jessica Zhang had to react swiftly to the pandemic’s…
Khloe Ma believes what the world needs now is a comforting cup of bubble milk tea. As CEO of KOI Thé, she’s on a mission…
Subway Country Director South-East Asia Samad Shariff talks reputation, franchising and the power of bringing people together.
With its unique portfolio of dairy brands, Nutridor is determined to bring goodness to households across the MENA and South-East Asia regions, says CEO Sankha…
The humble chicken is a staple of the Australian menu, but tastes have evolved since Cordina group hatched in the 1930s. CEO Louise Cordina faces…
