Blacktown Workers Club Group has grown from what was originally an old tin shed established in 1955 to a five-floor mega club that boasts four restaurants, function rooms, sport and health facilities, a showroom, and a number of lounges and bars. In 2015, it encompasses three sites: Blacktown Workers, Workers Sports, and Workers Hubertus Country Club. The entertainment and leisure capital of Western Sydney, according to the clubs website, is run by a team of professional managers, owned by the community, and aims to provide a number of services for locals.
Morgan Stewart is the clubs group operations manager and has extensive experience in the industry, although it wasnt where he started his career. I broadly describe myself as a 46-year-old Gen Y, Morgan remarks. I have had a career of roles that last around the three-year mark, so I tend to move from field to field.
