In his 38 years with Croatian-based Nexe, CEO Ivan Ergovic´ has transformed the company’s culture, work ethic and even its political stance, taking it from…
Executive Interviews Region: EMEA
Nevermind explosive growth and alluring revenue targets. La Lorraine Bakery Group CEO Guido Vanherpe wants to make the company bigger but above all, better. It’s…
CEO Dino Cauzza makes sure to allow the hospitals under the remit of Swiss Medical Network plenty of flexibility and autonomy. This is one way…
TERRA FOOD isn’t afraid to do things differently and, according to CEO Fortunato Guadalupi, this is the key to dairy producer’s market-leading success.
CEO Denise Klinger has a vision to give her employees at CEFEG the tools they need to become leaders. It’s a change of tack from…
LFB Group Chair and CEO Denis Delval is steering the company through a revitalisation of its management structure, production and outlook, and in just three…
Managing Director and Head of Sales Christian Huf shares how iconic German prefab home builder Huf Haus works towards the future with the learnings from…
Meditech’s systems can prevent human error among medical professionals, save time and even support groundbreaking cancer research. These tools can be adapted to any market,…
After a bankruptcy scare, Vapiano CEO Alan Laughlin hopes digital innovation, a new guest jour-ney and some ‘kitchen theatre’ will turn around the italian restaurant…
The credit checking industry might not be the first to come to mind when you think of disruptive, fail-fast-and-often business strategies. But this is exactly…
Shaun Bonétt made his fortune in the 1990s Australian real estate market with his company Precision Group. Today, his more recent venture, the global digital…
KFC Turkey has been in the country since the late 1980s but has not been reaching its full potential due to a number of unfavourable…
