While Adam Danielli was studying architecture at university he was introduced to consuming brown algae seaweed and quickly felt its effects — it helped him to concentrate and perform better academically and physically. It was through this personal experience, he realised that this was a product worth sharing, and so changed his course from architecture to developing Divinita.
Adam is passionate about projects that contribute to the enhancement of his surroundings and believes strongly in his vision of a stronger integration of nature with man. At 25 years of age, Adam now works full time as the General Manager of Divinita across Australia, Singapore and Europe, overseeing every aspect of the business, with a strong focus on the market’s relationship with brown algae seaweed Divinita technology.
